Bites

Beef Tartlets – 260.-

Australian Wagyu Picanha, Lemon Rayu, Pear, Pickled Daikon, Miso Yolk Cream

Chicken Skewer – 280.-

Mediterranien Grilled Chicken, Red Curry, Garlic Yogurt, Smoked Olive Oil, Pickled

Prawn Tartlets – 280.-

Banana Prawn, Orange & Habanero Kosho, Caramel Fish Sauce, Wasabi Cream, Compressed Cucumber

94 House Fries – 290.-

Sai Oua Con Carne, Marinade Tomato, Cheddar, Andalouse Sauce

Prosciutto Melon – 395.-

Prosciutto, Melon, Honey-Elderflower, Whipped Ricotta, Olive Oil

House Cheese Selection – 395.-

Parmigiano-Reggiano, Gruyere, Camembert, Mixed Bread, Caramelized Onion, Candied Nuts, Pink Guava Jelly

Lobster Rolls – 450.-

Poached Lobster, Brioche, Cream Fraiche, Cucumber, Herbs Mayo

Mixed Cold Cut – 520.-

San Daniele 20 month, Coppa di Parma, Chorizo del Pueble Fort

Scallop – 390.-

Hokkaido Scallop, Smoked Soy, Butter, Truffle

Appetiser

Chicken Liver Pate – 350.-

Shoyu Madeleine, Red Shiso-Umeshu Jelly, Roselle, Caramelized Apples

Grilled Cos Salad – 320.-

Charred-Grilled Baby Cos, Brown Butter Vinaigrette, Salted Fish Crumbs, Hazelnut, Aged Comte

Crab Salad – 420.-

Blue Swimmer Crab (Satun), Cream Fraiche, Heart of Palm, Sake, Apple, Shiso-Cucumber Granita

Burrata – 590.-

Housemade Sesame Sauce (Haidilao Style), Lemon Rayu, Dukkah, Gyoza Chips

Tomato Salad – 340.-

Whipped Miso-Tofu, Marinated Tomato, Kiwi, Citrus, Fermented Tomato-Vanilla Dressing

Endive Salad– 490.-

Endive, Chrysanthemum Dressing, Kiwi, Papaya, Candied Sunflower Seed, Taleggio DOP

Ceviche– 650.-

Mikandai (Red Seabream), Sea Buckthorn, Pink Guava, Red Radish

Grilled Squid – 350.-

Squid, Watermelon Salad, Yogurt, Tamarind, Fries Chickpeas

Pasta

Vongole – 450.-

Spaghetti, Clam, Chili, Garlic, Sake, Salmon Roe

Spicy Tomato Crab – 650.-

Linguine, Blue Swimmer Crab (Satun), Tomato Sauce, Kani Miso, Whipped Ricotta

Carbonara – 490.-

Bucatini, Guanciale, Prosciutto, Egg Yolk, Pink Peppercorn, Pecorino

Duck Ragu – 420.-

Fazzoletti, Duck Ragu, Northern Spices, Duck Skin Crumb, Parmigiano-Reggiano

Truffle Cream – 650.-

Bucatini, Cream, Hazelnut, Truffle, Parmigiano-Reggiano

Mains

Grilled Chicken – 450.-

Charred-Grilled Chicken Thigh, Chickpeas, Charred Pepper, Harissa Butter, Apricot, Basque Chlli

Lamb Meatball– 480.-

Lamb Meatball, Charred Pepper, Chickpeas, Harissa Butter, Garlic Labneh, Parsley, Flatbread

Lamb Rump– 750.-

Bulgogi Marinated Lamb Rump, Lamb Sauce, Smoked Eggplant, Caramelized Onion, Chinese Spinach

Black Grouper – 650.-

Pan-Seared Black Grouper (Lanta), Cabbage Sprout, Barleys, Romesco

Grilled Prawn – 750.-

Banana Prawn, White Wine, Kaffir lime – Lemongrass Nduja Butter

Café de Paris – 1,250.-

Australian Wagyu Picanha Marbling 5, Northern Spiced Butter, Garlic Confit, House Fries, Hazelnuts, Cucumber Salad, Nam-Pla Vinaigrette

Lamb Chops – 1,590.-

Marinated Grilled Lamb Chops, Potato, Cabbage Sprout, Romesco, Chimichurri, Pickled Bell Pepper

Mains (Sharing)

Ribs Chop (400g.) – 695.-

Imo Buta (Sweet Potato Fed), Umeboshi-Honey Glaze, Burnt Apple Puree, Cognac Mustard

Red Snapper – 2,190.-

Charred-Grilled Kombujime Red Snapper (Tapi River), Honey Fermented Habanero Sauce

Fried Rice – 890.-

Salted Fish, Grouper (Lanta), Broccolini, Asparagus, Smoked Spicy-Sour Fish Soup, Salmon Roe

Maine Lobster – 2,300.-

Charred-Grilled Whole Lobster, Baby Carrot, Red Curry Sauce, Calamansi-Carrot Puree

Prime Rib 100g/300.-

240 Days Australian Grain-Fed, Beef Jus, Jaew Pla Ra, Cognac Mustard

Side Dish

Roasted Potato – 120.-

Crispy Potato, Butter, Garlic Confit, Parsley

Chickpea – 180.-

Charred Pepper Sauce, Chinese Spinach, Harissa Butter

Fries – 150.-

House Fries, Smoked Ketcup, Mayo

Saute Veg. – 240.-

Broccolini, Asparagus, Cabbage Sprout, Romesco

Roasted Cauliflower – 295.-

Cauliflower, Croutons, Comte Foam

Flat Bread

Diavola - 450.-

Chorizo, Tomato Sauce, Taleggio DOP, Hot Honey, Pickled Chili, Parmigiano-Reggiano

Carbonara - 450.-

Smoked Bacon, Cream, Egg Yolk, Parmigiano-Reggiano

Spiced Nduja Butter & Burrata 590.-

Burrata (150 g.), Honey, Kaffir Lime - Lemongrass Nduja Butter, Parmigiano Reggiano

Pistachios Mortadella - 450.-

Pistachios Mortadella, Pesto, Mascarpone, Parmigiano-Reggiano

Dessert

Ginger – 385.-

Lemon Ginger compote, Honey Vanilla Mousse, Caramel Crunchy, Honey Crumble, Genmaicha

Burnt Cheesecake – 375.-

Burnt Gruyere Cheesecake, Caramelized Banana Cream, Compressed Pineapple, Tropical Orange Blossom Sauce

Citrus Bloom – 320.-

Yuzu Sorbet, Peach, Orange, Grapefruit, Strawberry, Compressed Pineapple, Honey, Short Bread, Pink Guava Jelly

Chocolate Mousse Cake — 385.-

70% Dark Chocolate Mousse Cake, Vanilla Whipped Cream, Strawberry, Chocolate Crumble, Raspberry Sauce, Chocolate Ice Cream