Appetiser

Chicken Liver Pate – 320.-

Shoyu Madeleine, Red Shiso-Umeshu Jelly, Roselle, Caramelized Apples

Razor Clam – 370.-

Razor Clam, White Wine, Garlic, Mala Butter

Beef Tataki – 520.-

Light Smoked Tenderloin, Chili Oil, Smoked Eggplant, Pickled Shimeji, Clear Ponzu

Grilled Cos Salad – 320.-

Charred-Grilled Baby Cos, Brown Butter Vinaigrette, Salted Fish Crumbs, Hazelnut, Aged Comte

Crab Salad – 420.-

Blue Swimmer Crab (Satun), Cream Fraiche, Heart of Palm, Sake, Apple, Shiso-Cucumber Granita

Burrata – 590.-

Housemade Sesame Sauce (Haidilao Style), Lemon Rayu, Dukkah, Gyoza Chips

Tomato Salad – 340.-

Whipped Miso-Tofu, Marinated Tomato, Kiwi, Citrus, Fermented Tomato-Vanilla Dressing

Endive Salad– 450.-

Endive, Chrysanthemum Dressing, Kiwi, Papaya, Candied Sunflower Seed, Taleggio DOP

Ceviche– 650.-

Ikejime Giant Trevally (Tapi River), Sea Buckthorn, Pink Guava, Kumquat, Red Radish

Pasta

Vongole – 450.-

Spaghetti, Clam, Chili, Garlic, Sake, Salmon Roe

Carbonara – 360.-

Spaghetti, Cream, Thick Cut Bacon, Parmigiano-Reggiano

Pesto – 375.-

Calamarata, Ivry Miso Pesto, White Wine, Razor Clam, Parmigiano-Reggiano

Aglio Olio Seafood – 395.-

Spaghetti, Banana Prawns, Squids, Garlic, Chilli, Tomato, Basil

Duck Ragu – 380.-

Fazzoletti, Duck Ragu, Northern Spices, Duck Skin Crumb, Parmigiano-Reggiano

Mains

Grilled Chicken – 450.-

Charred-Grilled Chicken Thigh, Chickpeas, Charred Pepper, Harissa Butter, Apricot, Basque Chlli

Lamb Rump– 680.-

Bulgogi Marinated Lamb Rump, Lamb Sauce, Smoked Eggplant, Caramelized Onion, Chinese Spinach

Burger – 480.-

Dry-Aged Wagyu Beef Burger, Caramelized Onion, Black Garlic, Spiced Brown butter Sauce, Pickled Cucumber, House Fries

Black Grouper – 640.-

Pan-Seared Grouper (Lanta), Cabbage Sprout, Barleys, Sambal Romesco

Grilled Prawn – 750.-

Banana Prawn, White Wine, Kaffir lime – Lemongrass Nduja Butter

Picanha – 990.-

Wagyu Picanha, House Fries, Housemade Sauces

Mains (Sharing)

Ribs Chop (400g.) – 675.-

Imo Buta (Sweet Potato Fed), Umeboshi-Honey Glaze, Burnt Apple Puree, Cognac Mustard

Red Snapper – 2,150.-

Charred-Grilled Kombujime Red Snapper (Tapi River), Honey Fermented Habanero Sauce

Fried Rice – 890.-

Salted Fish, Grouper (Lanta), Broccolini, Asparagus, Smoked Spicy-Sour Fish Soup, Salmon Roe

Prime Rib 100g/300.-

240 Days Australian Grain-Fed, Housemade Sauce

Side Dish

Roasted Potato – 120.-

Crispy Potato, Butter, Garlic Confit, Parsley

Chickpea – 180.-

Charred Pepper Sauce, Chinese Spinach, Harissa Butter

Fries – 150.-

House Fries, Smoked Ketcup, Mayo

Saute Veg. – 240.-

Broccolini, Asparagus, Cabbage Sprout, Sambal Romesco

Roasted Cauliflower – 275.-

Cauliflower, Croutons, Comte Foam

Dessert

Ginger – 385.-

Lemon Ginger compote, Honey Vanilla Mousse, Caramel Crunchy, Honey Crumble, Genmaicha

Burnt Cheesecake – 375.-

Burnt Gruyere Cheesecake, Caramelized Banana Cream, Compressed Pineapple, Tropical Orange Blossom Sauce

Citrus Bloom – 265.-

Yuzu Sorbet, Peach, Orange, Grapefruit, Strawberry, Compressed Pineapple, Honey, Short Bread, Pink Guava Jelly